Modicare

You are what you eat," has a lot of truth to it. The choices you make in terms of your dietary habits have a substantial impact on your overall health and well-being. Cow ghee is one of the most advantageous dairy products found in Indian kitchens. It is perfect for frying, tempering, seasoning, and more. Consuming cow ghee in the optimal amount can have a wide range of health benefits as well. Seasoning and cooking with ghee can turn even the simplest food into mouth-watering meals! Mentioned below are four food preparations that can be flavoured with ghee for a sumptuous treat: -  Ghee Rice Ghee rice is a very simple yet flavourful dish. It is made by cooking rice in cow ghee along with a range of aromatic spices like cinnamon, cardamom, and cloves. This results in a fragrant rice dish with a subtle nutty flavour, which pairs well with multiple curries and side dishes. Curries Cow ghee is used in many Indian curries as it adds a certain richness and depth of flavour to them. You